Instant Oriental Noodle Soup, Mushroom Pork Flavor, Ve Wong, 3 oz |
✓ | Oz | 43 g |
| Calories | Nutrition | Risky Content |
|
High
Density (4.5 cal/g)
|
Medium
Density (4.2 %/cal)
|
High
Density (1.3 %/g)
|
Instant Oriental Noodle Soup, Mushroom Pork Flavor, Ve Wong, 3 oz
Serving Size: oz (43g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 195.2 cal | ||
| Calories from Fat | 81.9 cal | ||
| % Daily Value | |||
| Total Fat | 9.1 g | 14.2% | |
| Saturated Fat | 4 g | 20.2% | |
| Cholesterol | 2.5 mg | 0.5% | |
| Sodium | 751.3 mg | 31.3% | |
| Total Carbohydrate | 24.3 g | 8.1% | |
| Dietary Fiber | 1 g | 4% | |
| Sugars (Added) | 0.9 g | 2.9% | |
| Protein | 4 g | 8.1% | |
| Vitamins | |||
| Vitamin A | 50.5 IU | 1% | |
| Vitamin B6 | 0 mg | 1.5% | |
| Vitamin B12 | 0 mcg | 0.1% | |
| Vitamin C | 1.2 mg | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 8.9 mcg | 11.2% | |
| Minerals | |||
| Calcium (Ca) | 15 mg | 1.5% | |
| Copper (Cu) | 0 mg | 2.1% | |
| Iron (Fe) | 0.5 mg | 3% | |
| Magnesium (Mg) | 6.9 mg | 1.7% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 72.7 mg | 2.1% | |
| Phosphorus (P) | 21.1 mg | 2.1% | |
| Selenium (Se) | 5 mcg | 7.2% | |
| Zinc (Zn) | 0.2 mg | 1.1% | |
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