Schwan's, Soup, Vegetable, With Beef Broth |
✓ | Cup (8 Fl Oz) | 241 g |
✓ | Can (10.5 Oz), Prepared | 586 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.3 cal/g)
|
High
Density (27.8 %/cal)
|
Medium
Density (0.2 %/g)
|
Schwan's, Soup, Vegetable, With Beef Broth
Serving Size: cup (8 fl oz) (241g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 79.5 cal | ||
| Calories from Fat | 17.1 cal | ||
| % Daily Value | |||
| Total Fat | 1.9 g | 2.9% | |
| Saturated Fat | 0.4 g | 2.2% | |
| Cholesterol | 2.4 mg | 0.8% | |
| Sodium | 800.1 mg | 33.3% | |
| Total Carbohydrate | 12.9 g | 4.3% | |
| Dietary Fiber | 1.7 g | 6.7% | |
| Sugars (Added) | 2.4 g | 8% | |
| Protein | 2.9 g | 5.8% | |
| Vitamins | |||
| Vitamin A | 2055.7 IU | 41.1% | |
| Vitamin B6 | 0.1 mg | 2.8% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 2.4 mg | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 2.9 mcg | 3.6% | |
| Minerals | |||
| Calcium (Ca) | 21.7 mg | 2.2% | |
| Copper (Cu) | 0.2 mg | 8.1% | |
| Iron (Fe) | 1 mg | 5.4% | |
| Magnesium (Mg) | 7.2 mg | 1.8% | |
| Manganese (Mn) | 0.3 mg | 16.6% | |
| Potassium (K) | 190.4 mg | 5.4% | |
| Phosphorus (P) | 38.6 mg | 3.9% | |
| Selenium (Se) | 2.7 mcg | 3.8% | |
| Zinc (Zn) | 0.8 mg | 5.3% | |
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