Soup, Chicken Tortilla with Red Quinoa, Back to Nature, 17.4 oz |
✓ | Cup | 245 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.5 cal/g)
|
High
Density (17.1 %/cal)
|
Medium
Density (0.2 %/g)
|
Soup, Chicken Tortilla with Red Quinoa, Back to Nature, 17.4 oz
Serving Size: cup (245g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 130 cal | ||
| Calories from Fat | 18 cal | ||
| % Daily Value | |||
| Total Fat | 2 g | 3% | |
| Saturated Fat | 1 g | 4.9% | |
| Cholesterol | 10 mg | 3% | |
| Sodium | 540 mg | 22% | |
| Total Carbohydrate | 23 g | 8% | |
| Dietary Fiber | 3 g | 12% | |
| Sugars (Added) | 2.5 g | 8.2% | |
| Protein | 7 g | 14% | |
| Vitamins | |||
| Vitamin A | 300.1 IU | 6% | |
| Vitamin B6 | 0 mg | 2.5% | |
| Vitamin B12 | 0.3 mcg | 5.3% | |
| Vitamin C | 3.6 mg | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 17.6 mcg | 22.1% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.2 mg | 12.3% | |
| Iron (Fe) | 1.8 mg | 10% | |
| Magnesium (Mg) | 9.8 mg | 2.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 110.3 mg | 3.2% | |
| Phosphorus (P) | 73.5 mg | 7.4% | |
| Selenium (Se) | 11 mcg | 15.8% | |
| Zinc (Zn) | 1 mg | 6.5% | |
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