Soup, Lentil and Andouille Sausage, Progresso, 18.5 oz |
✓ | Cup | 253 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.8 cal/g)
|
High
Density (11.1 %/cal)
|
Medium
Density (0.2 %/g)
|
Soup, Lentil and Andouille Sausage, Progresso, 18.5 oz
Serving Size: cup (253g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 210 cal | ||
| Calories from Fat | 99 cal | ||
| % Daily Value | |||
| Total Fat | 11 g | 17% | |
| Saturated Fat | 3.6 g | 18% | |
| Cholesterol | 15 mg | 5% | |
| Sodium | 670 mg | 28% | |
| Total Carbohydrate | 22 g | 7% | |
| Dietary Fiber | 4 g | 17% | |
| Sugars (Added) | 2.5 g | 8.4% | |
| Protein | 10 g | 20% | |
| Vitamins | |||
| Vitamin A | 499.7 IU | 10% | |
| Vitamin B6 | 0.1 mg | 4.6% | |
| Vitamin B12 | 0.4 mcg | 6.7% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 1 mcg | 0.3% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 4.8 mcg | 6% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.1 mg | 4.9% | |
| Iron (Fe) | 1.8 mg | 10% | |
| Magnesium (Mg) | 15.2 mg | 3.8% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 101.2 mg | 2% | |
| Phosphorus (P) | 126.5 mg | 12.7% | |
| Selenium (Se) | 22.5 mcg | 32.2% | |
| Zinc (Zn) | 0.9 mg | 6.1% | |
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