Soup, New England Clam Chowder, New England Country Soup, 15 oz |
✓ | Cup | 248 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.3 cal/g)
|
High
Density (17.9 %/cal)
|
Medium
Density (0.4 %/g)
|
Soup, New England Clam Chowder, New England Country Soup, 15 oz
Serving Size: cup (248g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 330 cal | ||
| Calories from Fat | 198 cal | ||
| % Daily Value | |||
| Total Fat | 22 g | 33% | |
| Saturated Fat | 11.4 g | 57% | |
| Cholesterol | 55 mg | 19% | |
| Sodium | 370 mg | 16% | |
| Total Carbohydrate | 25 g | 8% | |
| Dietary Fiber | 1 g | 4% | |
| Sugars (Added) | 2.5 g | 8.3% | |
| Protein | 8 g | 16% | |
| Vitamins | |||
| Vitamin A | 499.7 IU | 10% | |
| Vitamin B6 | 0.3 mg | 17.5% | |
| Vitamin B12 | 0.1 mcg | 1.2% | |
| Vitamin C | 4.8 mg | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 22.8 mcg | 28.5% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.6 mg | 30.5% | |
| Iron (Fe) | 7.2 mg | 40% | |
| Magnesium (Mg) | 131.4 mg | 32.9% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1051.5 mg | 30% | |
| Phosphorus (P) | 369.5 mg | 37% | |
| Selenium (Se) | 28.3 mcg | 40.4% | |
| Zinc (Zn) | 2.3 mg | 15.4% | |
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