Soup, Organic, Low Fat, Split Pea, Amy's, 14.1 oz |
✓ | Cup | 200 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.5 cal/g)
|
High
Density (27.5 %/cal)
|
Medium
Density (0.2 %/g)
|
Soup, Organic, Low Fat, Split Pea, Amy's, 14.1 oz
Serving Size: cup (200g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 100.1 cal | ||
| Calories from Fat | 8.1 cal | ||
| % Daily Value | |||
| Total Fat | 0.9 g | 1.9% | |
| Saturated Fat | 0.7 g | 3.4% | |
| Cholesterol | 6 mg | 2% | |
| Sodium | 280.2 mg | 12% | |
| Total Carbohydrate | 19 g | 6% | |
| Dietary Fiber | 4 g | 18% | |
| Sugars (Added) | 4 g | 13.3% | |
| Protein | 7 g | 14% | |
| Vitamins | |||
| Vitamin A | 1251 IU | 25% | |
| Vitamin B6 | 0.1 mg | 6.3% | |
| Vitamin B12 | 0.2 mcg | 3.7% | |
| Vitamin C | 3.6 mg | 6% | |
| Vitamin D | 0.6 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 26.8 mcg | 33.5% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.1 mg | 4% | |
| Iron (Fe) | 1.4 mg | 8% | |
| Magnesium (Mg) | 18 mg | 4.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 324 mg | 9.3% | |
| Phosphorus (P) | 92 mg | 9.2% | |
| Selenium (Se) | 4.2 mcg | 6% | |
| Zinc (Zn) | 0.6 mg | 4% | |
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