Soup, Soybean Noodle, Vegetarian Beef Flavor, Explore Asian, 2.2 oz |
✓ | Oz | 62 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.5 cal/g)
|
High
Density (11 %/cal)
|
High
Density (1.1 %/g)
|
Soup, Soybean Noodle, Vegetarian Beef Flavor, Explore Asian, 2.2 oz
Serving Size: oz (62g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 214 cal | ||
| Calories from Fat | 27 cal | ||
| % Daily Value | |||
| Total Fat | 3 g | 5% | |
| Saturated Fat | 0.6 g | 3% | |
| Cholesterol | 9 mg | 5% | |
| Sodium | 990 mg | 41% | |
| Total Carbohydrate | 20 g | 7% | |
| Dietary Fiber | 10 g | 40% | |
| Sugars (Added) | 5 g | 16.5% | |
| Protein | 25 g | 50% | |
| Vitamins | |||
| Vitamin A | 1.9 IU | 0% | |
| Vitamin B6 | 0.1 mg | 3.1% | |
| Vitamin B12 | 0 mcg | 0.1% | |
| Vitamin C | 2.1 mg | 3.5% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 1.9 mcg | 2.4% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.1 mg | 3% | |
| Iron (Fe) | 7.4 mg | 41% | |
| Magnesium (Mg) | 11.2 mg | 2.8% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 584.6 mg | 15.9% | |
| Phosphorus (P) | 26 mg | 2.6% | |
| Selenium (Se) | 1.4 mcg | 2% | |
| Zinc (Zn) | 0.2 mg | 1.7% | |
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