Soup, Tuscan 3-Bean with Kale & Millet, Back to Nature, 17.4 oz |
✓ | Cup | 238 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.8 cal/g)
|
High
Density (20.5 %/cal)
|
Medium
Density (0.2 %/g)
|
Soup, Tuscan 3-Bean with Kale & Millet, Back to Nature, 17.4 oz
Serving Size: cup (238g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 190 cal | ||
| Calories from Fat | 27 cal | ||
| % Daily Value | |||
| Total Fat | 3 g | 5% | |
| Saturated Fat | 0.7 g | 3.4% | |
| Cholesterol | 7.1 mg | 2.4% | |
| Sodium | 540 mg | 22% | |
| Total Carbohydrate | 34 g | 11% | |
| Dietary Fiber | 6 g | 24% | |
| Sugars (Added) | 4.8 g | 15.9% | |
| Protein | 7 g | 14% | |
| Vitamins | |||
| Vitamin A | 2250.3 IU | 45% | |
| Vitamin B6 | 0.1 mg | 7.5% | |
| Vitamin B12 | 0.3 mcg | 4.4% | |
| Vitamin C | 9 mg | 15% | |
| Vitamin D | 0.7 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 31.9 mcg | 39.9% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.1 mg | 4.8% | |
| Iron (Fe) | 2.7 mg | 15% | |
| Magnesium (Mg) | 21.4 mg | 5.4% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 385.6 mg | 11% | |
| Phosphorus (P) | 109.5 mg | 10.9% | |
| Selenium (Se) | 5 mcg | 7.1% | |
| Zinc (Zn) | 0.7 mg | 4.8% | |
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