Thai Kitchen Spring Onion Rice Noodle Bowl, 2.4 oz, (Pack of 6) |
✓ | Cup | 244 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.7 cal/g)
|
Medium
Density (3 %/cal)
|
Low
Density (0.1 %/g)
|
Thai Kitchen Spring Onion Rice Noodle Bowl, 2.4 oz, (Pack of 6)
Serving Size: cup (244g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 896.7 cal | ||
| Calories from Fat | 16.2 cal | ||
| % Daily Value | |||
| Total Fat | 1.8 g | 2.8% | |
| Saturated Fat | 1.8 g | 9% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 3.6 mg | 0.1% | |
| Total Carbohydrate | 179.3 g | 59.8% | |
| Dietary Fiber | 3.6 g | 14.3% | |
| Sugars (Added) | 2.4 g | 8.1% | |
| Protein | 17.9 g | 35.9% | |
| Vitamins | |||
| Vitamin A | 14.6 IU | 0.3% | |
| Vitamin B6 | 0.2 mg | 7.9% | |
| Vitamin B12 | 1 mcg | 16.3% | |
| Vitamin C | 3.7 mg | 6.1% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 15.4 mcg | 19.2% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.1 mg | 4.6% | |
| Iron (Fe) | 1.6 mg | 8.8% | |
| Magnesium (Mg) | 24.4 mg | 6.1% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 239.1 mg | 6.8% | |
| Phosphorus (P) | 114.7 mg | 11.5% | |
| Selenium (Se) | 16.3 mcg | 23.4% | |
| Zinc (Zn) | 1.7 mg | 11.4% | |
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