Tomato Basil Soup, Fresh Sweet Basil and Italian Parsley, Soluppa, 25.4 oz |
✓ | Fl Oz | 231 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.5 cal/g)
|
High
Density (35.6 %/cal)
|
Medium
Density (0.2 %/g)
|
Tomato Basil Soup, Fresh Sweet Basil and Italian Parsley, Soluppa, 25.4 oz
Serving Size: fl oz (231g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 118.1 cal | ||
| Calories from Fat | 45 cal | ||
| % Daily Value | |||
| Total Fat | 5 g | 8% | |
| Saturated Fat | 2.2 g | 11% | |
| Cholesterol | 13 mg | 4% | |
| Sodium | 545.5 mg | 23% | |
| Total Carbohydrate | 16 g | 5% | |
| Dietary Fiber | 2 g | 6% | |
| Sugars (Added) | 2.3 g | 7.7% | |
| Protein | 3 g | 6% | |
| Vitamins | |||
| Vitamin A | 2902.5 IU | 58.1% | |
| Vitamin B6 | 0.1 mg | 6.5% | |
| Vitamin B12 | 0.3 mcg | 4.6% | |
| Vitamin C | 28.8 mg | 48% | |
| Vitamin D | 0.9 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 33 mcg | 41.3% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.1 mg | 3.2% | |
| Iron (Fe) | 1.3 mg | 7% | |
| Magnesium (Mg) | 18.5 mg | 4.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 495.4 mg | 14% | |
| Phosphorus (P) | 94.7 mg | 9.5% | |
| Selenium (Se) | 2.5 mcg | 3.6% | |
| Zinc (Zn) | 0.6 mg | 3.7% | |
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