Vegan Italian lentils soup |
✓ | Serving | 369 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.4 cal/g)
|
High
Density (71.2 %/cal)
|
Medium
Density (0.3 %/g)
|
Vegan Italian lentils soup
Serving Size: Serving (369g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 131.2 cal | ||
| Calories from Fat | 39.6 cal | ||
| % Daily Value | |||
| Total Fat | 4.4 g | 6.7% | |
| Saturated Fat | 0.6 g | 2.9% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 2304.7 mg | 96% | |
| Total Carbohydrate | 18.6 g | 6.2% | |
| Dietary Fiber | 5.6 g | 22.3% | |
| Sugars (Added) | 3.7 g | 12.3% | |
| Protein | 6.5 g | 13% | |
| Vitamins | |||
| Vitamin A | 4022.2 IU | 80.4% | |
| Vitamin B6 | 0.2 mg | 10.9% | |
| Vitamin B12 | 0.1 mcg | 2% | |
| Vitamin C | 15.1 mg | 25.2% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0.3 mg | 0.9% | |
| Vitamin K | 189.8 mcg | 237.3% | |
| Minerals | |||
| Calcium (Ca) | 31.4 mg | 3.1% | |
| Copper (Cu) | 0.2 mg | 11.6% | |
| Iron (Fe) | 3.4 mg | 18.9% | |
| Magnesium (Mg) | 38.5 mg | 9.6% | |
| Manganese (Mn) | 0.3 mg | 12.8% | |
| Potassium (K) | 467.3 mg | 13.4% | |
| Phosphorus (P) | 102.9 mg | 10.3% | |
| Selenium (Se) | 2.8 mcg | 3.9% | |
| Zinc (Zn) | 0.7 mg | 4.9% | |
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