Vegetable Soup, , Eating Right, 18.6 oz |
✓ | Cup | 264 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.4 cal/g)
|
High
Density (28.2 %/cal)
|
Low
Density (0.1 %/g)
|
Vegetable Soup, , Eating Right, 18.6 oz
Serving Size: cup (264g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 110.1 cal | ||
| Calories from Fat | 4.5 cal | ||
| % Daily Value | |||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.6 g | 3.2% | |
| Cholesterol | 10.8 mg | 3.2% | |
| Sodium | 480.6 mg | 20% | |
| Total Carbohydrate | 22 g | 7% | |
| Dietary Fiber | 3 g | 12% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 4 g | 8% | |
| Vitamins | |||
| Vitamin A | 1251.4 IU | 25% | |
| Vitamin B6 | 0.3 mg | 16.6% | |
| Vitamin B12 | 0.4 mcg | 7.5% | |
| Vitamin C | 6 mg | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 15.8 mcg | 19.8% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.1 mg | 3.4% | |
| Iron (Fe) | 1.1 mg | 6% | |
| Magnesium (Mg) | 26.4 mg | 6.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 492.2 mg | 14.5% | |
| Phosphorus (P) | 126.7 mg | 12.7% | |
| Selenium (Se) | 7.9 mcg | 11.3% | |
| Zinc (Zn) | 1.5 mg | 9.9% | |
|
|