Vegetarian Bean Chili |
✓ | Bowl | 618 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.7 cal/g)
|
High
Density (89.9 %/cal)
|
Low
Density (0.1 %/g)
|
Vegetarian Bean Chili
Serving Size: Bowl (618g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 433.7 cal | ||
| Calories from Fat | 91.8 cal | ||
| % Daily Value | |||
| Total Fat | 10.2 g | 15.7% | |
| Saturated Fat | 1.1 g | 5.4% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 799.3 mg | 33.3% | |
| Total Carbohydrate | 71.1 g | 23.7% | |
| Dietary Fiber | 19.1 g | 76.6% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 21.4 g | 42.7% | |
| Vitamins | |||
| Vitamin A | 346.2 IU | 6.9% | |
| Vitamin B6 | 0.3 mg | 14.2% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 20.8 mg | 34.6% | |
| Vitamin D | 3.5 mcg | 0.9% | |
| Vitamin E | 1.5 mg | 5% | |
| Vitamin K | 39.4 mcg | 49.2% | |
| Minerals | |||
| Calcium (Ca) | 152.8 mg | 15.3% | |
| Copper (Cu) | 14 mg | 699.1% | |
| Iron (Fe) | 7.2 mg | 40% | |
| Magnesium (Mg) | 931.4 mg | 232.9% | |
| Manganese (Mn) | 0.6 mg | 32.4% | |
| Potassium (K) | 1183.5 mg | 33.8% | |
| Phosphorus (P) | 6706.4 mg | 670.6% | |
| Selenium (Se) | 12.2 mcg | 17.4% | |
| Zinc (Zn) | 3.2 mg | 21.5% | |
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