Zuppa Toscana |
✓ | 1 Cups | 357 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.8 cal/g)
|
High
Density (27.5 %/cal)
|
Very High
Density (5.5 %/g)
|
Zuppa Toscana
Serving Size: 1 cups (357g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 654.2 cal | ||
| Calories from Fat | 243 cal | ||
| % Daily Value | |||
| Total Fat | 27 g | 41.6% | |
| Saturated Fat | 9.6 g | 48% | |
| Cholesterol | 66.6 mg | 22.2% | |
| Sodium | 45842 mg | 1910.1% | |
| Total Carbohydrate | 62.9 g | 21% | |
| Dietary Fiber | 2.3 g | 9.4% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 39.5 g | 79% | |
| Vitamins | |||
| Vitamin A | 3516 IU | 70.3% | |
| Vitamin B6 | 0.7 mg | 34.8% | |
| Vitamin B12 | 1.2 mcg | 19.6% | |
| Vitamin C | 46.5 mg | 77.5% | |
| Vitamin D | 0.5 mcg | 0.1% | |
| Vitamin E | 0.8 mg | 2.5% | |
| Vitamin K | 240.9 mcg | 301.2% | |
| Minerals | |||
| Calcium (Ca) | 421.2 mg | 42.1% | |
| Copper (Cu) | 0.6 mg | 30.7% | |
| Iron (Fe) | 5.3 mg | 29.4% | |
| Magnesium (Mg) | 147.4 mg | 36.8% | |
| Manganese (Mn) | 1.1 mg | 53.4% | |
| Potassium (K) | 1315.6 mg | 37.6% | |
| Phosphorus (P) | 517.5 mg | 51.7% | |
| Selenium (Se) | 63.4 mcg | 90.5% | |
| Zinc (Zn) | 1.9 mg | 12.7% | |
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