Jennie-O Turkey Bacon, 12 oz |
✓ | Oz, Cooked | 28 g |
✓ | Oz, Raw (yield After Cooking) | 16 g |
✓ | Thin Slice (yield After Cooking) | 8 g |
✓ | Medium Slice (yield After Cooking) | 11 g |
✓ | Thick Slice (yield After Cooking) | 14 g |
✓ | Slice, NFS | 11 g |
✓ | Cup, Pieces | 82 g |
Calories | Nutrition | Risky Content |
High
Density (3.8 cal/g)
|
High
Density (8.5 %/cal)
|
Very High
Density (1.7 %/g)
|
Jennie-O Turkey Bacon, 12 oz
Serving Size: oz, cooked (28g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 107 cal | ||
Calories from Fat | 70.2 cal | ||
% Daily Value | |||
Total Fat | 7.8 g | 12% | |
Saturated Fat | 2.3 g | 11.6% | |
Cholesterol | 27.4 mg | 9.1% | |
Sodium | 639.8 mg | 26.7% | |
Total Carbohydrate | 0.9 g | 0.3% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 8.3 g | 16.6% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 4.5% | |
Vitamin B12 | 0.1 mcg | 1.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 2.1% | |
Iron (Fe) | 0.6 mg | 3.3% | |
Magnesium (Mg) | 8.1 mg | 2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 110.6 mg | 3.2% | |
Phosphorus (P) | 128.8 mg | 12.9% | |
Selenium (Se) | 7.2 mcg | 10.3% | |
Zinc (Zn) | 0.8 mg | 5.7% |
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