Turkey, back, cooked |
✓ | Back (yield After Cooking, Bone Removed) | 524 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 17 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 12 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
|
High
Density (13.9 %/cal)
|
Medium
Density (0.7 %/g)
|
Turkey, back, cooked
Serving Size: back (yield after cooking, bone removed) (524g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 1200 cal | ||
Calories from Fat | 624.6 cal | ||
% Daily Value | |||
Total Fat | 69.4 g | 106.7% | |
Saturated Fat | 20 g | 100% | |
Cholesterol | 466.4 mg | 155.5% | |
Sodium | 2069.8 mg | 86.2% | |
Total Carbohydrate | 0.5 g | 0.2% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 136.8 g | 273.5% | |
Vitamins | |||
Vitamin A | 122.3 IU | 2.4% | |
Vitamin B6 | 2.1 mg | 104.3% | |
Vitamin B12 | 4.1 mcg | 69% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 15.2 mcg | 19% | |
Minerals | |||
Calcium (Ca) | 141.5 mg | 15.7% | |
Copper (Cu) | 0.6 mg | 29.9% | |
Iron (Fe) | 8.7 mg | 48.3% | |
Magnesium (Mg) | 125.8 mg | 31.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1336.2 mg | 38.2% | |
Phosphorus (P) | 1095.2 mg | 109.5% | |
Selenium (Se) | 179.2 mcg | 256% | |
Zinc (Zn) | 16.1 mg | 107.6% |
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