Turkey, canned |
✓ | Cup, Drained | 135 g |
✓ | Cubic Inch, Cooked | 17 g |
✓ | Can (5 Oz) Yields | 125 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (14.3 %/cal)
|
Medium
Density (0.5 %/g)
|
Turkey, canned
Serving Size: cup, drained (135g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 228.2 cal | ||
Calories from Fat | 83.7 cal | ||
% Daily Value | |||
Total Fat | 9.3 g | 14.2% | |
Saturated Fat | 2.7 g | 13.5% | |
Cholesterol | 89.1 mg | 29.7% | |
Sodium | 630.5 mg | 26.3% | |
Total Carbohydrate | 2 g | 0.7% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 32 g | 63.9% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.4 mg | 22.3% | |
Vitamin B12 | 0.4 mcg | 6.3% | |
Vitamin C | 2.7 mg | 4.5% | |
Vitamin D | 0.4 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.9 mcg | 1.2% | |
Minerals | |||
Calcium (Ca) | 16.2 mg | 1.4% | |
Copper (Cu) | 0.1 mg | 5% | |
Iron (Fe) | 2.5 mg | 13.9% | |
Magnesium (Mg) | 27 mg | 6.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 302.4 mg | 8.6% | |
Phosphorus (P) | 218.7 mg | 21.9% | |
Selenium (Se) | 35 mcg | 50% | |
Zinc (Zn) | 3.2 mg | 21.3% |
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