Beet greens, cooked, fat added in cooking |
✓ | Cup | 149 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.4 cal/g)
|
High
Density (355.5 %/cal)
|
Medium
Density (0.2 %/g)
|
Beet greens, cooked, fat added in cooking
Serving Size: cup (149g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 64.1 cal | ||
| Calories from Fat | 27.9 cal | ||
| % Daily Value | |||
| Total Fat | 3.1 g | 4.8% | |
| Saturated Fat | 0.6 g | 3.1% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 746.5 mg | 31.1% | |
| Total Carbohydrate | 7.9 g | 2.6% | |
| Dietary Fiber | 4.2 g | 16.7% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 3.7 g | 7.4% | |
| Vitamins | |||
| Vitamin A | 1961.8 IU | 39.2% | |
| Vitamin B6 | 0.4 mg | 18.4% | |
| Vitamin B12 | 0.5 mcg | 8.7% | |
| Vitamin C | 35.6 mg | 59.4% | |
| Vitamin D | 0.1 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 698.2 mcg | 872.8% | |
| Minerals | |||
| Calcium (Ca) | 163.9 mg | 16.4% | |
| Copper (Cu) | 0.4 mg | 18% | |
| Iron (Fe) | 2.7 mg | 15.1% | |
| Magnesium (Mg) | 96.9 mg | 24.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1303.8 mg | 37.3% | |
| Phosphorus (P) | 59.6 mg | 6% | |
| Selenium (Se) | 1.3 mcg | 1.9% | |
| Zinc (Zn) | 0.7 mg | 4.8% | |
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