Broccoli, cooked, fat added in cooking |
✓ | Piece | 10 g |
✓ | Floweret | 10 g |
✓ | Spear (about 5\" Long) | 38 g |
✓ | Cup, NFS | 189 g |
✓ | Cup, Flowerets | 102 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.5 cal/g)
|
High
Density (141.4 %/cal)
|
Low
Density (0.1 %/g)
|
Broccoli, cooked, fat added in cooking
Serving Size: piece (10g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 5 cal | ||
| Calories from Fat | 1.8 cal | ||
| % Daily Value | |||
| Total Fat | 0.2 g | 0.3% | |
| Saturated Fat | 0 g | 0.2% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 28.9 mg | 1.2% | |
| Total Carbohydrate | 0.7 g | 0.2% | |
| Dietary Fiber | 0.3 g | 1.3% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 0.2 g | 0.5% | |
| Vitamins | |||
| Vitamin A | 33 IU | 0.7% | |
| Vitamin B6 | 0 mg | 1.5% | |
| Vitamin B12 | 0 mcg | 0.5% | |
| Vitamin C | 6.3 mg | 10.4% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 13.9 mcg | 17.4% | |
| Minerals | |||
| Calcium (Ca) | 3.9 mg | 0.4% | |
| Copper (Cu) | 0 mg | 0.3% | |
| Iron (Fe) | 0.1 mg | 0.4% | |
| Magnesium (Mg) | 2 mg | 0.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 28.4 mg | 0.8% | |
| Phosphorus (P) | 6.5 mg | 0.7% | |
| Selenium (Se) | 0.2 mcg | 0.2% | |
| Zinc (Zn) | 0 mg | 0.3% | |
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