Chamnamul (Korean leaf vegetable), cooked, fat added in cooking |
✓ | Cup | 151 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.8 cal/g)
|
High
Density (147 %/cal)
|
Medium
Density (0.2 %/g)
|
Chamnamul (Korean leaf vegetable), cooked, fat added in cooking
Serving Size: cup (151g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 126.8 cal | ||
| Calories from Fat | 81 cal | ||
| % Daily Value | |||
| Total Fat | 9 g | 13.8% | |
| Saturated Fat | 1.3 g | 6.4% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 412.2 mg | 17.2% | |
| Total Carbohydrate | 9.2 g | 3.1% | |
| Dietary Fiber | 3 g | 12.1% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 5 g | 9.9% | |
| Vitamins | |||
| Vitamin A | 1791.9 IU | 35.8% | |
| Vitamin B6 | 0.2 mg | 12.4% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 18.9 mg | 31.5% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 583.2 mcg | 729% | |
| Minerals | |||
| Calcium (Ca) | 143.5 mg | 15.1% | |
| Copper (Cu) | 0.3 mg | 12.8% | |
| Iron (Fe) | 3.7 mg | 20.3% | |
| Magnesium (Mg) | 108.7 mg | 27.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 644.8 mg | 18.4% | |
| Phosphorus (P) | 87.6 mg | 8.8% | |
| Selenium (Se) | 2.3 mcg | 3.2% | |
| Zinc (Zn) | 0.9 mg | 6% | |
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