Collards, cooked, from frozen, fat added in cooking |
✓ | Cup, Frozen | 175 g |
✓ | 10 Oz Frozen Package Yields | 257 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
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High
Density (373 %/cal)
|
Low
Density (0.1 %/g)
|
Collards, cooked, from frozen, fat added in cooking
Serving Size: 10 oz frozen package yields (257g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 125.9 cal | ||
Calories from Fat | 46.8 cal | ||
% Daily Value | |||
Total Fat | 5.2 g | 8% | |
Saturated Fat | 1 g | 5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 714.5 mg | 29.8% | |
Total Carbohydrate | 17.7 g | 5.9% | |
Dietary Fiber | 6.9 g | 27.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 7.4 g | 14.8% | |
Vitamins | |||
Vitamin A | 4960.1 IU | 99.2% | |
Vitamin B6 | 0.5 mg | 27.4% | |
Vitamin B12 | 0.8 mcg | 12.9% | |
Vitamin C | 65.5 mg | 109.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1556.1 mcg | 1945.2% | |
Minerals | |||
Calcium (Ca) | 524.3 mg | 51.4% | |
Copper (Cu) | 0.1 mg | 6.8% | |
Iron (Fe) | 2.8 mg | 15.4% | |
Magnesium (Mg) | 74.5 mg | 18.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 627.1 mg | 17.9% | |
Phosphorus (P) | 69.4 mg | 6.9% | |
Selenium (Se) | 3.9 mcg | 5.5% | |
Zinc (Zn) | 0.7 mg | 4.5% |
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