Escarole, cooked, fat not added in cooking
✓
Cup130 g

Calories in 1 cup (130 g)
28.6 calories, 2.7 from fat
 
Carbs
5.6 g
 
Proteins
2.1 g
 
Fat
0.3 g
 
Sat. Fat
0.1 g

KEY FACTS

(learn about health benefits or risks)
  • Escarole, cooked, fat not added in cooking has low calorie density - this means that the amount of calories you are getting from an ounce is low (0.01 cal/oz).
  • Rich in vitamins and minerals (407.6%/cal) - a good source of Vitamin K (helps prevent cancer) and Potassium (it plays an important role for normal muscle contraction).
  • Escarole, cooked, fat not added in cooking contains a moderate amount of risky components that may include saturated fat and sodium (0.01%/oz).
  • Good source of fiber (16% of DV/100g)!
Calories Nutrition Risky Content
Low
Density
(0.2 cal/g)
High
Density
(407.6 %/cal)
Medium
Density
(0.2 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
4%
Protein
2%
Carbs
21%
Fiber
1%
Fat
0%
Saturated Fat
0%
Cholesterol
27%
Sodium
0%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

Great source of Vitamin K

Helps prevent cancer; Helps prevent coronary artery disease and heart failure.

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Escarole, cooked, fat not added in cooking

Serving Size: cup (130g)

* Amount Per Serving
Calories 28.6 cal
Calories from Fat 2.7 cal
% Daily Value
Total Fat 0.3 g 0.5%
Saturated Fat 0.1 g 0.4%
Cholesterol 0 mg 0%
Sodium 657.8 mg 27.4%
Total Carbohydrate 5.6 g 1.9%
Dietary Fiber 5.2 g 20.8%
Sugars (Added) 0 g 0%
Protein 2.1 g 4.2%
 
Vitamins
Vitamin A 572 IU 11.4%
Vitamin B6 0 mg 1.5%
Vitamin B12 0 mcg 0%
Vitamin C 6.5 mg 10.8%
Vitamin D 0 mcg 0%
Vitamin E 0 mg 0%
Vitamin K 386.2 mcg 482.8%
 
Minerals
Calcium (Ca) 83.2 mg 7.8%
Copper (Cu) 0.2 mg 7.9%
Iron (Fe) 1.3 mg 7.4%
Magnesium (Mg) 23.4 mg 5.9%
Manganese (Mn) 0 mg 0%
Potassium (K) 473.2 mg 13.5%
Phosphorus (P) 41.6 mg 4.2%
Selenium (Se) 0.4 mcg 0.6%
Zinc (Zn) 1.3 mg 8.4%