Green Bell pepper |
✓ | Serving | 454 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.1 cal/g)
|
High
Density (431.8 %/cal)
|
Low
Density (0 %/g)
|
Green Bell pepper
Serving Size: Serving (454g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 24 cal | ||
| Calories from Fat | 1.8 cal | ||
| % Daily Value | |||
| Total Fat | 0.2 g | 0.3% | |
| Saturated Fat | 0.1 g | 0.5% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0.2% | |
| Total Carbohydrate | 6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 1 g | 2% | |
| Vitamins | |||
| Vitamin A | 400.4 IU | 8% | |
| Vitamin B6 | 0.3 mg | 15% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 95.5 mg | 159.1% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 211.1 mcg | 263.9% | |
| Minerals | |||
| Calcium (Ca) | 10 mg | 1% | |
| Copper (Cu) | 0.3 mg | 17.5% | |
| Iron (Fe) | 0.4 mg | 2% | |
| Magnesium (Mg) | 68.1 mg | 17% | |
| Manganese (Mn) | 0.1 mg | 3% | |
| Potassium (K) | 0 mg | 0% | |
| Phosphorus (P) | 177.1 mg | 17.7% | |
| Selenium (Se) | 4.5 mcg | 6.5% | |
| Zinc (Zn) | 1.2 mg | 7.9% | |
|
|