Kale, ns variety, fresh |
✓ | 1 Cup Chopped | 67 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.5 cal/g)
|
High
Density (663.4 %/cal)
|
Low
Density (0 %/g)
|
Kale, ns variety, fresh
Serving Size: 1 cup chopped (67g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 33.5 cal | ||
| Calories from Fat | 4.5 cal | ||
| % Daily Value | |||
| Total Fat | 0.5 g | 0.8% | |
| Saturated Fat | 0.1 g | 0.5% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 28.8 mg | 1.2% | |
| Total Carbohydrate | 6.7 g | 2.2% | |
| Dietary Fiber | 1.3 g | 5.2% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 2.2 g | 4.4% | |
| Vitamins | |||
| Vitamin A | 10300 IU | 206% | |
| Vitamin B6 | 0.2 mg | 9% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 80.4 mg | 134% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 547.2 mcg | 684% | |
| Minerals | |||
| Calcium (Ca) | 90 mg | 9% | |
| Copper (Cu) | 0.2 mg | 10% | |
| Iron (Fe) | 1.1 mg | 6% | |
| Magnesium (Mg) | 24 mg | 6% | |
| Manganese (Mn) | 0.5 mg | 26% | |
| Potassium (K) | 315 mg | 9% | |
| Phosphorus (P) | 40 mg | 4% | |
| Selenium (Se) | 0.7 mcg | 1% | |
| Zinc (Zn) | 0.3 mg | 2% | |
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