Kale, Scotch, Boiled, With Salt |
✓ | Cup, Chopped | 130 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.3 cal/g)
|
High
Density (154.4 %/cal)
|
Low
Density (0.1 %/g)
|
Kale, Scotch, Boiled, With Salt
Serving Size: cup; chopped (130g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 36.4 cal | ||
| Calories from Fat | 4.5 cal | ||
| % Daily Value | |||
| Total Fat | 0.5 g | 0.8% | |
| Saturated Fat | 0.1 g | 0.3% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 365.3 mg | 15.2% | |
| Total Carbohydrate | 7.3 g | 2.4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 2.5 g | 4.9% | |
| Vitamins | |||
| Vitamin A | 2592.2 IU | 51.8% | |
| Vitamin B6 | 0.2 mg | 9% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 68.6 mg | 114.4% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 171.6 mg | 17.2% | |
| Copper (Cu) | 0.2 mg | 10.1% | |
| Iron (Fe) | 2.5 mg | 13.9% | |
| Magnesium (Mg) | 74.1 mg | 18.5% | |
| Manganese (Mn) | 0.5 mg | 27.1% | |
| Potassium (K) | 356.2 mg | 10.2% | |
| Phosphorus (P) | 49.4 mg | 4.9% | |
| Selenium (Se) | 1.2 mcg | 1.7% | |
| Zinc (Zn) | 0.3 mg | 2.1% | |
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