Lambsquarter, cooked |
✓ | Cup | 185 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.5 cal/g)
|
High
Density (343.9 %/cal)
|
Low
Density (0.1 %/g)
|
Lambsquarter, cooked
Serving Size: cup (185g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 83.3 cal | ||
| Calories from Fat | 36.9 cal | ||
| % Daily Value | |||
| Total Fat | 4.1 g | 6.3% | |
| Saturated Fat | 0.7 g | 3.4% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 453.3 mg | 18.9% | |
| Total Carbohydrate | 9 g | 3% | |
| Dietary Fiber | 3.7 g | 14.8% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 5.7 g | 11.5% | |
| Vitamins | |||
| Vitamin A | 2466.7 IU | 49.3% | |
| Vitamin B6 | 0.5 mg | 24.6% | |
| Vitamin B12 | 0.5 mcg | 8.6% | |
| Vitamin C | 66.4 mg | 110.7% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 890.8 mcg | 1113.5% | |
| Minerals | |||
| Calcium (Ca) | 464.4 mg | 46.3% | |
| Copper (Cu) | 0.4 mg | 17.7% | |
| Iron (Fe) | 1.3 mg | 7% | |
| Magnesium (Mg) | 40.7 mg | 10.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 518 mg | 14.8% | |
| Phosphorus (P) | 81.4 mg | 8.1% | |
| Selenium (Se) | 1.7 mcg | 2.4% | |
| Zinc (Zn) | 0.5 mg | 3.6% | |
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