Peas and carrots, cooked, fat not added in cooking |
✓ | Cup | 160 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.5 cal/g)
|
High
Density (47.5 %/cal)
|
Low
Density (0.1 %/g)
|
Peas and carrots, cooked, fat not added in cooking
Serving Size: cup (160g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 76.8 cal | ||
| Calories from Fat | 6.3 cal | ||
| % Daily Value | |||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.1 g | 0.6% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 478.4 mg | 19.9% | |
| Total Carbohydrate | 16.1 g | 5.4% | |
| Dietary Fiber | 5 g | 19.8% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 4.9 g | 9.8% | |
| Vitamins | |||
| Vitamin A | 2522.7 IU | 50.5% | |
| Vitamin B6 | 0.1 mg | 6.9% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 13 mg | 21.6% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 29.9 mcg | 37.4% | |
| Minerals | |||
| Calcium (Ca) | 36.8 mg | 3.2% | |
| Copper (Cu) | 0.1 mg | 6.1% | |
| Iron (Fe) | 1.5 mg | 8.4% | |
| Magnesium (Mg) | 25.6 mg | 6.4% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 251.2 mg | 7.2% | |
| Phosphorus (P) | 78.4 mg | 7.8% | |
| Selenium (Se) | 1.8 mcg | 2.5% | |
| Zinc (Zn) | 0.7 mg | 4.8% | |
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