Roasted Brussels sprouts with garlic |
✓ | Cup | 178 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.2 cal/g)
|
High
Density (57.6 %/cal)
|
Medium
Density (0.3 %/g)
|
Roasted Brussels sprouts with garlic
Serving Size: Cup (178g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 208.4 cal | ||
| Calories from Fat | 162 cal | ||
| % Daily Value | |||
| Total Fat | 18 g | 27.7% | |
| Saturated Fat | 2.6 g | 12.9% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 818.4 mg | 34.1% | |
| Total Carbohydrate | 11.8 g | 3.9% | |
| Dietary Fiber | 4.1 g | 16.4% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 4.1 g | 8.2% | |
| Vitamins | |||
| Vitamin A | 845.5 IU | 16.9% | |
| Vitamin B6 | 0.5 mg | 23.8% | |
| Vitamin B12 | 0.5 mcg | 8.5% | |
| Vitamin C | 101.1 mg | 168.5% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 3.2 mg | 10.7% | |
| Vitamin K | 230.3 mcg | 287.8% | |
| Minerals | |||
| Calcium (Ca) | 1.3 mg | 0.1% | |
| Copper (Cu) | 0.1 mg | 6.9% | |
| Iron (Fe) | 3.4 mg | 18.9% | |
| Magnesium (Mg) | 31.8 mg | 7.9% | |
| Manganese (Mn) | 0.1 mg | 3.2% | |
| Potassium (K) | 507.9 mg | 14.5% | |
| Phosphorus (P) | 90 mg | 9% | |
| Selenium (Se) | 2.5 mcg | 3.6% | |
| Zinc (Zn) | 0.5 mg | 3.6% | |
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