Squash subside |
✓ | Serving | 751 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.5 cal/g)
|
High
Density (64.6 %/cal)
|
Low
Density (0.1 %/g)
|
Squash subside
Serving Size: Serving (751g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 402.5 cal | ||
| Calories from Fat | 221.4 cal | ||
| % Daily Value | |||
| Total Fat | 24.6 g | 37.8% | |
| Saturated Fat | 3.4 g | 17% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 1277.7 mg | 53.2% | |
| Total Carbohydrate | 44.3 g | 14.8% | |
| Dietary Fiber | 10.5 g | 42% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 8.8 g | 17.7% | |
| Vitamins | |||
| Vitamin A | 37931.1 IU | 758.6% | |
| Vitamin B6 | 1.1 mg | 55.9% | |
| Vitamin B12 | 1.2 mcg | 20.1% | |
| Vitamin C | 55.3 mg | 92.1% | |
| Vitamin D | 0.2 mcg | 0.1% | |
| Vitamin E | 9.5 mg | 31.6% | |
| Vitamin K | 44.8 mcg | 56% | |
| Minerals | |||
| Calcium (Ca) | 92.2 mg | 9.2% | |
| Copper (Cu) | 0.7 mg | 35% | |
| Iron (Fe) | 3.4 mg | 18.8% | |
| Magnesium (Mg) | 165.6 mg | 41.4% | |
| Manganese (Mn) | 0.5 mg | 25.6% | |
| Potassium (K) | 1356.3 mg | 38.8% | |
| Phosphorus (P) | 352.3 mg | 35.2% | |
| Selenium (Se) | 16 mcg | 22.9% | |
| Zinc (Zn) | 2.6 mg | 17.1% | |
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