Squash, winter, baked with cheese |
✓ | Cup | 224 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.4 cal/g)
|
High
Density (16.6 %/cal)
|
Medium
Density (0.4 %/g)
|
Squash, winter, baked with cheese
Serving Size: cup (224g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 311.4 cal | ||
| Calories from Fat | 163.8 cal | ||
| % Daily Value | |||
| Total Fat | 18.2 g | 28% | |
| Saturated Fat | 8.5 g | 42.6% | |
| Cholesterol | 31.4 mg | 10.5% | |
| Sodium | 669.8 mg | 27.9% | |
| Total Carbohydrate | 31.6 g | 10.5% | |
| Dietary Fiber | 5.8 g | 23.3% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 7.5 g | 15.1% | |
| Vitamins | |||
| Vitamin A | 2038.4 IU | 40.8% | |
| Vitamin B6 | 0.6 mg | 32% | |
| Vitamin B12 | 1.1 mcg | 18.3% | |
| Vitamin C | 16.4 mg | 27.3% | |
| Vitamin D | 0.4 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 19 mcg | 23.8% | |
| Minerals | |||
| Calcium (Ca) | 168 mg | 17.9% | |
| Copper (Cu) | 0.2 mg | 10.1% | |
| Iron (Fe) | 1.9 mg | 10.7% | |
| Magnesium (Mg) | 35.8 mg | 9% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 472.6 mg | 13.5% | |
| Phosphorus (P) | 134.4 mg | 13.4% | |
| Selenium (Se) | 8.1 mcg | 11.5% | |
| Zinc (Zn) | 1.1 mg | 7.2% | |
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