Squash, winter type, mashed, fat and sugar added in cooking |
✓ | Cup, NS As To Variety | 257 g |
✓ | Cup, Acorn | 262 g |
✓ | Cup, Butternut | 257 g |
✓ | Cup, Hubbard | 253 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.7 cal/g)
|
High
Density (23.6 %/cal)
|
Low
Density (0.1 %/g)
|
Squash, winter type, mashed, fat and sugar added in cooking
Serving Size: cup, NS as to variety (257g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 179.9 cal | ||
| Calories from Fat | 41.4 cal | ||
| % Daily Value | |||
| Total Fat | 4.6 g | 7.1% | |
| Saturated Fat | 1.9 g | 9.4% | |
| Cholesterol | 5.1 mg | 1.7% | |
| Sodium | 470.3 mg | 19.6% | |
| Total Carbohydrate | 36.2 g | 12.1% | |
| Dietary Fiber | 6.7 g | 26.7% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 2.1 g | 4.3% | |
| Vitamins | |||
| Vitamin A | 2175.9 IU | 43.5% | |
| Vitamin B6 | 0.5 mg | 24.3% | |
| Vitamin B12 | 0.3 mcg | 5.1% | |
| Vitamin C | 22.6 mg | 37.7% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 13.4 mcg | 16.7% | |
| Minerals | |||
| Calcium (Ca) | 66.8 mg | 7.7% | |
| Copper (Cu) | 0.2 mg | 10% | |
| Iron (Fe) | 1.2 mg | 6.4% | |
| Magnesium (Mg) | 30.8 mg | 7.7% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 588.5 mg | 16.8% | |
| Phosphorus (P) | 46.3 mg | 4.6% | |
| Selenium (Se) | 1 mcg | 1.5% | |
| Zinc (Zn) | 0.5 mg | 3.4% | |
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