The Counter, Pickled Carrots and Daikon, Daikon Noodles with Carrots, Korean Scallion Gochujang and Roasted Tofu |
✓ | Grams | 100 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.3 cal/g)
|
High
Density (151 %/cal)
|
Low
Density (0 %/g)
|
The Counter, Pickled Carrots and Daikon, Daikon Noodles with Carrots, Korean Scallion Gochujang and Roasted Tofu
Serving Size: grams (100g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 30 cal | ||
| Calories from Fat | 0 cal | ||
| % Daily Value | |||
| Total Fat | 0 g | 0.2% | |
| Saturated Fat | 0 g | 0% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 30 mg | 1.3% | |
| Total Carbohydrate | 8 g | 2.7% | |
| Dietary Fiber | 2 g | 8% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 0 g | 2% | |
| Vitamins | |||
| Vitamin A | 100 IU | 2% | |
| Vitamin B6 | 0.2 mg | 12.4% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 108 mg | 180% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 6.5 mcg | 8.1% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0 mg | 2.5% | |
| Iron (Fe) | 0.4 mg | 2.1% | |
| Magnesium (Mg) | 11 mg | 2.8% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 188 mg | 5.4% | |
| Phosphorus (P) | 22 mg | 2.2% | |
| Selenium (Se) | 0 mcg | 0% | |
| Zinc (Zn) | 0.2 mg | 1.1% | |
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