Tomato Fried Egg |
✓ | Serving | 343 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.5 cal/g)
|
High
Density (31.5 %/cal)
|
Medium
Density (0.4 %/g)
|
Tomato Fried Egg
Serving Size: Serving (343g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 186.3 cal | ||
| Calories from Fat | 80.1 cal | ||
| % Daily Value | |||
| Total Fat | 8.9 g | 13.6% | |
| Saturated Fat | 2.8 g | 14.1% | |
| Cholesterol | 327.4 mg | 109.1% | |
| Sodium | 525.1 mg | 21.9% | |
| Total Carbohydrate | 14.4 g | 4.8% | |
| Dietary Fiber | 3 g | 12% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 13.3 g | 26.5% | |
| Vitamins | |||
| Vitamin A | 825.2 IU | 16.5% | |
| Vitamin B6 | 0.3 mg | 17.5% | |
| Vitamin B12 | 0.8 mcg | 13.1% | |
| Vitamin C | 34.2 mg | 57.1% | |
| Vitamin D | 72.2 mcg | 18% | |
| Vitamin E | 0.9 mg | 3.1% | |
| Vitamin K | 20 mcg | 25% | |
| Minerals | |||
| Calcium (Ca) | 49.5 mg | 5% | |
| Copper (Cu) | 0.2 mg | 10.6% | |
| Iron (Fe) | 2.2 mg | 12.3% | |
| Magnesium (Mg) | 38.1 mg | 9.5% | |
| Manganese (Mn) | 0 mg | 1.3% | |
| Potassium (K) | 714.1 mg | 20.4% | |
| Phosphorus (P) | 234.2 mg | 23.4% | |
| Selenium (Se) | 27 mcg | 38.6% | |
| Zinc (Zn) | 1.6 mg | 10.4% | |
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