Sashimi, Squid |
✓ | Oz, Boneless | 28 g |
✓ | Oz | 85 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.9 cal/g)
|
High
Density (54.7 %/cal)
|
Medium
Density (0.8 %/g)
|
Sashimi, Squid
Serving Size: oz (85g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 78.2 cal | ||
| Calories from Fat | 10.8 cal | ||
| % Daily Value | |||
| Total Fat | 1.2 g | 1.8% | |
| Saturated Fat | 0.3 g | 1.5% | |
| Cholesterol | 198.1 mg | 66% | |
| Sodium | 37.4 mg | 1.6% | |
| Total Carbohydrate | 2.6 g | 0.9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 13.2 g | 26.5% | |
| Vitamins | |||
| Vitamin A | 28.1 IU | 0.6% | |
| Vitamin B6 | 0 mg | 2.4% | |
| Vitamin B12 | 1.1 mcg | 18.4% | |
| Vitamin C | 4 mg | 6.7% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 1 mg | 3.4% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 27.2 mg | 2.7% | |
| Copper (Cu) | 1.6 mg | 80.4% | |
| Iron (Fe) | 0.6 mg | 3.2% | |
| Magnesium (Mg) | 28.1 mg | 7% | |
| Manganese (Mn) | 0 mg | 1.5% | |
| Potassium (K) | 209.1 mg | 6% | |
| Phosphorus (P) | 187.9 mg | 18.8% | |
| Selenium (Se) | 38.1 mcg | 54.4% | |
| Zinc (Zn) | 1.3 mg | 8.7% | |
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