Satay, Pork |
✓ | Serving | 150 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.6 cal/g)
|
High
Density (17 %/cal)
|
Medium
Density (0.8 %/g)
|
Satay, Pork
Serving Size: Serving (150g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 233.2 cal | ||
| Calories from Fat | 136.8 cal | ||
| % Daily Value | |||
| Total Fat | 15.2 g | 23.5% | |
| Saturated Fat | 5.5 g | 27.5% | |
| Cholesterol | 0.5 mg | 0.2% | |
| Sodium | 1565.4 mg | 65.2% | |
| Total Carbohydrate | 21.7 g | 7.2% | |
| Dietary Fiber | 3.9 g | 15.7% | |
| Sugars (Added) | 9 g | 30% | |
| Protein | 7.2 g | 14.4% | |
| Vitamins | |||
| Vitamin A | 63.6 IU | 1.3% | |
| Vitamin B6 | 0.2 mg | 11.9% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 3.9 mg | 6.4% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 2.4 mg | 8% | |
| Vitamin K | 8.5 mcg | 10.6% | |
| Minerals | |||
| Calcium (Ca) | 66.2 mg | 6.6% | |
| Copper (Cu) | 0.3 mg | 13% | |
| Iron (Fe) | 3 mg | 16.6% | |
| Magnesium (Mg) | 64.2 mg | 16.1% | |
| Manganese (Mn) | 1.1 mg | 56.4% | |
| Potassium (K) | 373.7 mg | 10.7% | |
| Phosphorus (P) | 124.7 mg | 12.5% | |
| Selenium (Se) | 3.8 mcg | 5.4% | |
| Zinc (Zn) | 1 mg | 6.9% | |
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