Sara Lee Bakery Group, Sponge Sheet Cake No Icing, Frozen Edamame |
✓ | Cake | 56 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.4 cal/g)
|
Medium
Density (5.9 %/cal)
|
High
Density (1.4 %/g)
|
Sara Lee Bakery Group, Sponge Sheet Cake No Icing, Frozen Edamame
Serving Size: cake (56g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 190 cal | ||
| Calories from Fat | 72 cal | ||
| % Daily Value | |||
| Total Fat | 8 g | 12.3% | |
| Saturated Fat | 2 g | 10% | |
| Cholesterol | 45 mg | 15% | |
| Sodium | 250 mg | 10.4% | |
| Total Carbohydrate | 29 g | 9.7% | |
| Dietary Fiber | 0.7 g | 2.6% | |
| Sugars (Added) | 12.3 g | 41.1% | |
| Protein | 3 g | 6% | |
| Vitamins | |||
| Vitamin A | 100 IU | 2% | |
| Vitamin B6 | 0 mg | 1.3% | |
| Vitamin B12 | 0.2 mcg | 3.8% | |
| Vitamin C | 0.6 mg | 1.1% | |
| Vitamin D | 0.2 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 6.2 mcg | 7.8% | |
| Minerals | |||
| Calcium (Ca) | 20 mg | 2% | |
| Copper (Cu) | 0.1 mg | 4.8% | |
| Iron (Fe) | 0.7 mg | 4% | |
| Magnesium (Mg) | 14.6 mg | 3.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 137.4 mg | 3.7% | |
| Phosphorus (P) | 110.9 mg | 11.1% | |
| Selenium (Se) | 4.1 mcg | 5.9% | |
| Zinc (Zn) | 0.4 mg | 2.5% | |
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