Yoplait, Pumpkin Cheesecake Greek Yogurt, Frozen Dessert |
✓ | Serving | 150 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1 cal/g)
|
High
Density (25.3 %/cal)
|
Medium
Density (0.4 %/g)
|
Yoplait, Pumpkin Cheesecake Greek Yogurt, Frozen Dessert
Serving Size: serving (150g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 150 cal | ||
| Calories from Fat | 22.5 cal | ||
| % Daily Value | |||
| Total Fat | 2.5 g | 3.8% | |
| Saturated Fat | 1.5 g | 7.5% | |
| Cholesterol | 10 mg | 3.3% | |
| Sodium | 75 mg | 3.1% | |
| Total Carbohydrate | 20 g | 6.7% | |
| Dietary Fiber | 3.5 g | 14% | |
| Sugars (Added) | 12 g | 40% | |
| Protein | 11 g | 22% | |
| Vitamins | |||
| Vitamin A | 2000 IU | 40% | |
| Vitamin B6 | 0.2 mg | 10.9% | |
| Vitamin B12 | 1.2 mcg | 19.5% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 32.5 mcg | 8.1% | |
| Vitamin E | 1.2 mg | 4.1% | |
| Vitamin K | 3.4 mcg | 4.2% | |
| Minerals | |||
| Calcium (Ca) | 100 mg | 10% | |
| Copper (Cu) | 0.1 mg | 5.4% | |
| Iron (Fe) | 3.6 mg | 20% | |
| Magnesium (Mg) | 19.5 mg | 4.9% | |
| Manganese (Mn) | 0 mg | 0.6% | |
| Potassium (K) | 350 mg | 10% | |
| Phosphorus (P) | 113.1 mg | 11.3% | |
| Selenium (Se) | 14.2 mcg | 20.3% | |
| Zinc (Zn) | 0.9 mg | 6.3% | |
|
|