Homemade English Muffin |
✓ | Serving | 236 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.8 cal/g)
|
High
Density (9.8 %/cal)
|
High
Density (1 %/g)
|
Homemade English Muffin
Serving Size: Serving (236g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 657.9 cal | ||
| Calories from Fat | 349.2 cal | ||
| % Daily Value | |||
| Total Fat | 38.8 g | 59.8% | |
| Saturated Fat | 15.7 g | 78.4% | |
| Cholesterol | 253.6 mg | 84.5% | |
| Sodium | 1683.7 mg | 70.2% | |
| Total Carbohydrate | 47.3 g | 15.8% | |
| Dietary Fiber | 2.9 g | 11.6% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 30.3 g | 60.5% | |
| Vitamins | |||
| Vitamin A | 886.8 IU | 17.7% | |
| Vitamin B6 | 0.3 mg | 15.5% | |
| Vitamin B12 | 1.6 mcg | 27% | |
| Vitamin C | 2 mg | 3.3% | |
| Vitamin D | 3.2 mcg | 0.8% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 16.3 mcg | 20.4% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.2 mg | 11.7% | |
| Iron (Fe) | 4.8 mg | 26.7% | |
| Magnesium (Mg) | 50.5 mg | 12.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 472.7 mg | 13.5% | |
| Phosphorus (P) | 622.7 mg | 62.3% | |
| Selenium (Se) | 50.1 mcg | 71.5% | |
| Zinc (Zn) | 3.9 mg | 26.2% | |
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