Beef, Thymus, Braised |
✓ | Piece, Cooked, Excluding Refuse | 381 g |
✓ | Oz | 85 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.2 cal/g)
|
High
Density (12.1 %/cal)
|
Very High
Density (1.5 %/g)
|
Beef, Thymus, Braised
Serving Size: piece; cooked; excluding refuse (381g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 1215.4 cal | ||
| Calories from Fat | 856.8 cal | ||
| % Daily Value | |||
| Total Fat | 95.2 g | 146.4% | |
| Saturated Fat | 32.8 g | 164% | |
| Cholesterol | 1120.1 mg | 373.4% | |
| Sodium | 442 mg | 18.4% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 83.2 g | 166.5% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.3 mg | 15.2% | |
| Vitamin B12 | 5.8 mcg | 95.9% | |
| Vitamin C | 115.1 mg | 191.8% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 38.1 mg | 3.8% | |
| Copper (Cu) | 0.2 mg | 8.2% | |
| Iron (Fe) | 5.7 mg | 31.5% | |
| Magnesium (Mg) | 38.1 mg | 9.5% | |
| Manganese (Mn) | 0.4 mg | 18.9% | |
| Potassium (K) | 1649.7 mg | 47.1% | |
| Phosphorus (P) | 1386.8 mg | 138.7% | |
| Selenium (Se) | 82.3 mcg | 117.6% | |
| Zinc (Zn) | 8.4 mg | 55.9% | |
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