Linda McCartney, Stew, Vegetable & Dumplings |
✓ | Pack | 340 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1.1 cal/g)
|
High
Density (11.9 %/cal)
|
Medium
Density (0.5 %/g)
|
Linda McCartney, Stew, Vegetable & Dumplings
Serving Size: Pack (340g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 384.2 cal | ||
| Calories from Fat | 30.6 cal | ||
| % Daily Value | |||
| Total Fat | 3.4 g | 5.2% | |
| Saturated Fat | 9 g | 44.9% | |
| Cholesterol | 97.3 mg | 32.4% | |
| Sodium | 1048.5 mg | 43.7% | |
| Total Carbohydrate | 44.2 g | 14.7% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 10.2 g | 34% | |
| Protein | 6.8 g | 13.6% | |
| Vitamins | |||
| Vitamin A | 2995.6 IU | 59.9% | |
| Vitamin B6 | 0.2 mg | 7.8% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 3.6 mg | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 7.8 mcg | 9.8% | |
| Minerals | |||
| Calcium (Ca) | 119.8 mg | 12% | |
| Copper (Cu) | 0.4 mg | 21.3% | |
| Iron (Fe) | 1.6 mg | 9.1% | |
| Magnesium (Mg) | 17 mg | 4.3% | |
| Manganese (Mn) | 0.9 mg | 46.8% | |
| Potassium (K) | 533.8 mg | 15.3% | |
| Phosphorus (P) | 108.8 mg | 10.9% | |
| Selenium (Se) | 7.5 mcg | 10.7% | |
| Zinc (Zn) | 2.2 mg | 14.7% | |
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