Steak and cheese sub |
✓ | Sub | 330 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.8 cal/g)
|
High
Density (15.6 %/cal)
|
Medium
Density (0.4 %/g)
|
Steak and cheese sub
Serving Size: Sub (330g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 591.8 cal | ||
| Calories from Fat | 304.2 cal | ||
| % Daily Value | |||
| Total Fat | 33.8 g | 52.1% | |
| Saturated Fat | 15.2 g | 76.1% | |
| Cholesterol | 103.5 mg | 34.5% | |
| Sodium | 517.5 mg | 21.6% | |
| Total Carbohydrate | 37.1 g | 12.4% | |
| Dietary Fiber | 3.6 g | 14.4% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 35 g | 70.1% | |
| Vitamins | |||
| Vitamin A | 299.1 IU | 6% | |
| Vitamin B6 | 0.5 mg | 25.4% | |
| Vitamin B12 | 3.3 mcg | 54.4% | |
| Vitamin C | 76.7 mg | 127.8% | |
| Vitamin D | 0.9 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 9 mcg | 11.3% | |
| Minerals | |||
| Calcium (Ca) | 235.1 mg | 23.5% | |
| Copper (Cu) | 0.2 mg | 11% | |
| Iron (Fe) | 4.6 mg | 25.5% | |
| Magnesium (Mg) | 52.1 mg | 13% | |
| Manganese (Mn) | 0.1 mg | 4.7% | |
| Potassium (K) | 594.4 mg | 17% | |
| Phosphorus (P) | 381.1 mg | 38.1% | |
| Selenium (Se) | 33.4 mcg | 47.7% | |
| Zinc (Zn) | 6.4 mg | 42.7% | |
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