Beef steak |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 23 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 17 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 22 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
✓ | Cup, Cooked, Diced | 134 g |
✓ | Small Steak (yield After Cooking, Bone Removed) | 153 g |
✓ | Medium Steak (yield After Cooking, Bone Removed) | 204 g |
✓ | Large Steak (yield After Cooking, Bone Removed) | 272 g |
✓ | Slice Of London Broil | 21 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.5 cal/g)
|
High
Density (27.7 %/cal)
|
Medium
Density (0.5 %/g)
|
Beef steak
Serving Size: cup, cooked, diced (134g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 206.4 cal | ||
| Calories from Fat | 46.8 cal | ||
| % Daily Value | |||
| Total Fat | 5.2 g | 8% | |
| Saturated Fat | 1.9 g | 9.4% | |
| Cholesterol | 103.2 mg | 34.4% | |
| Sodium | 497.1 mg | 20.7% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 39.7 g | 79.3% | |
| Vitamins | |||
| Vitamin A | 8.9 IU | 0.2% | |
| Vitamin B6 | 1.1 mg | 55.5% | |
| Vitamin B12 | 3.2 mcg | 52.7% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 2 mcg | 2.5% | |
| Minerals | |||
| Calcium (Ca) | 22.8 mg | 2.7% | |
| Copper (Cu) | 0.1 mg | 3.7% | |
| Iron (Fe) | 2.5 mg | 13.9% | |
| Magnesium (Mg) | 20.1 mg | 5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 550.7 mg | 15.7% | |
| Phosphorus (P) | 383.2 mg | 38.3% | |
| Selenium (Se) | 39 mcg | 55.7% | |
| Zinc (Zn) | 5.9 mg | 39.3% | |
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