Meatball sub |
✓ | Half Sub | 226 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.5 cal/g)
|
High
Density (11.5 %/cal)
|
Medium
Density (0.4 %/g)
|
Meatball sub
Serving Size: Half sub (226g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 571.5 cal | ||
| Calories from Fat | 147.6 cal | ||
| % Daily Value | |||
| Total Fat | 16.4 g | 25.2% | |
| Saturated Fat | 4.4 g | 22.2% | |
| Cholesterol | 71.4 mg | 23.8% | |
| Sodium | 1140.7 mg | 47.5% | |
| Total Carbohydrate | 70.9 g | 23.6% | |
| Dietary Fiber | 4.7 g | 18.9% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 30 g | 59.9% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.4 mg | 20.7% | |
| Vitamin B12 | 2.3 mcg | 39.1% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.2 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 3.1 mcg | 3.9% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.3 mg | 15.6% | |
| Iron (Fe) | 6.2 mg | 34.3% | |
| Magnesium (Mg) | 86.6 mg | 21.7% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 516.4 mg | 14.8% | |
| Phosphorus (P) | 411.3 mg | 41.1% | |
| Selenium (Se) | 49.5 mcg | 70.8% | |
| Zinc (Zn) | 7 mg | 46.7% | |
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