Beef and eggplant |
✓ | Cup | 192 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1.1 cal/g)
|
High
Density (26.5 %/cal)
|
Medium
Density (0.2 %/g)
|
Beef and eggplant
Serving Size: Cup (192g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 217.6 cal | ||
| Calories from Fat | 50.4 cal | ||
| % Daily Value | |||
| Total Fat | 5.6 g | 8.7% | |
| Saturated Fat | 2 g | 9.9% | |
| Cholesterol | 66.3 mg | 22.1% | |
| Sodium | 57.2 mg | 2.4% | |
| Total Carbohydrate | 11.1 g | 3.7% | |
| Dietary Fiber | 2.1 g | 8.3% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 30 g | 60% | |
| Vitamins | |||
| Vitamin A | 19.6 IU | 0.4% | |
| Vitamin B6 | 0.5 mg | 23.6% | |
| Vitamin B12 | 3.2 mcg | 53.7% | |
| Vitamin C | 4.4 mg | 7.3% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0.2 mg | 0.7% | |
| Vitamin K | 1.8 mcg | 2.2% | |
| Minerals | |||
| Calcium (Ca) | 41.9 mg | 4.2% | |
| Copper (Cu) | 0.2 mg | 11.2% | |
| Iron (Fe) | 3.6 mg | 20% | |
| Magnesium (Mg) | 37.8 mg | 9.5% | |
| Manganese (Mn) | 0.2 mg | 7.7% | |
| Potassium (K) | 545.5 mg | 15.6% | |
| Phosphorus (P) | 255.7 mg | 25.6% | |
| Selenium (Se) | 26.4 mcg | 37.8% | |
| Zinc (Zn) | 9.1 mg | 60.9% | |
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