Starbucks Coffee, Hot Chocolate No Whipped Cream, Venti Soy Milk (CD) |
✓ | Fl.oz | 560 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.6 cal/g)
|
High
Density (52.8 %/cal)
|
Medium
Density (0.3 %/g)
|
Starbucks Coffee, Hot Chocolate No Whipped Cream, Venti Soy Milk (CD)
Serving Size: fl.oz (560g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 340 cal | ||
| Calories from Fat | 81 cal | ||
| % Daily Value | |||
| Total Fat | 9 g | 13.8% | |
| Saturated Fat | 1.5 g | 7.5% | |
| Cholesterol | 28.4 mg | 9.5% | |
| Sodium | 200 mg | 8.3% | |
| Total Carbohydrate | 55 g | 18.3% | |
| Dietary Fiber | 4 g | 16% | |
| Sugars (Added) | 44.8 g | 149.3% | |
| Protein | 15 g | 30% | |
| Vitamins | |||
| Vitamin A | 3312.4 IU | 66.2% | |
| Vitamin B6 | 1.3 mg | 66.2% | |
| Vitamin B12 | 4 mcg | 66.2% | |
| Vitamin C | 113.6 mg | 189.3% | |
| Vitamin D | 265 mcg | 66.2% | |
| Vitamin E | 56.8 mg | 189.3% | |
| Vitamin K | 1.1 mcg | 1.4% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.4 mg | 20.2% | |
| Iron (Fe) | 3.4 mg | 18.9% | |
| Magnesium (Mg) | 227.1 mg | 56.8% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 984.6 mg | 28.4% | |
| Phosphorus (P) | 662.5 mg | 66.2% | |
| Selenium (Se) | 12.3 mcg | 17.6% | |
| Zinc (Zn) | 4.3 mg | 28.4% | |
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