Starbucks Coffee, Iced Gingersnap Latte Whip, Venti Soy Milk (US) |
✓ | Fl.oz | 560 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.7 cal/g)
|
High
Density (10.9 %/cal)
|
Medium
Density (0.4 %/g)
|
Starbucks Coffee, Iced Gingersnap Latte Whip, Venti Soy Milk (US)
Serving Size: fl.oz (560g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 410 cal | ||
| Calories from Fat | 144 cal | ||
| % Daily Value | |||
| Total Fat | 16 g | 24.6% | |
| Saturated Fat | 8 g | 40% | |
| Cholesterol | 40 mg | 13.3% | |
| Sodium | 130 mg | 5.4% | |
| Total Carbohydrate | 58 g | 19.3% | |
| Dietary Fiber | 1 g | 4% | |
| Sugars (Added) | 44.8 g | 149.3% | |
| Protein | 9 g | 18% | |
| Vitamins | |||
| Vitamin A | 179.2 IU | 3.6% | |
| Vitamin B6 | 0.1 mg | 6.7% | |
| Vitamin B12 | 1.5 mcg | 25.2% | |
| Vitamin C | 6.5 mg | 10.8% | |
| Vitamin D | 4.5 mcg | 1.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 1.1 mcg | 1.4% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.4 mg | 20.2% | |
| Iron (Fe) | 0.6 mg | 3.6% | |
| Magnesium (Mg) | 173.6 mg | 43.4% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1005.6 mg | 28.7% | |
| Phosphorus (P) | 431.2 mg | 43.1% | |
| Selenium (Se) | 12.3 mcg | 17.6% | |
| Zinc (Zn) | 2.1 mg | 14.2% | |
|
|