Starbucks Coffee, White Chocolate Mocha No Whip, Venti Soy (US) |
✓ | Fl.oz | 560 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.9 cal/g)
|
High
Density (19.7 %/cal)
|
Medium
Density (0.5 %/g)
|
Starbucks Coffee, White Chocolate Mocha No Whip, Venti Soy (US)
Serving Size: fl.oz (560g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 490 cal | ||
| Calories from Fat | 108 cal | ||
| % Daily Value | |||
| Total Fat | 12 g | 18.5% | |
| Saturated Fat | 6 g | 30% | |
| Cholesterol | 5 mg | 1.7% | |
| Sodium | 290 mg | 12.1% | |
| Total Carbohydrate | 82 g | 27.3% | |
| Dietary Fiber | 1 g | 4% | |
| Sugars (Added) | 72.8 g | 242.7% | |
| Protein | 15 g | 30% | |
| Vitamins | |||
| Vitamin A | 187.6 IU | 3.8% | |
| Vitamin B6 | 0.6 mg | 28.2% | |
| Vitamin B12 | 1.7 mcg | 28.2% | |
| Vitamin C | 56.4 mg | 94.1% | |
| Vitamin D | 225.8 mcg | 56.4% | |
| Vitamin E | 28.2 mg | 94.1% | |
| Vitamin K | 1.1 mcg | 1.4% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.4 mg | 20.2% | |
| Iron (Fe) | 3.4 mg | 18.8% | |
| Magnesium (Mg) | 173.6 mg | 43.4% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 0 mg | 0% | |
| Phosphorus (P) | 431.2 mg | 43.1% | |
| Selenium (Se) | 12.3 mcg | 17.6% | |
| Zinc (Zn) | 4.2 mg | 28.2% | |
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