Rye spaghetti |
✓ | Cup | 100 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.4 cal/g)
|
Medium
Density (4.1 %/cal)
|
Low
Density (0.1 %/g)
|
Rye spaghetti
Serving Size: Cup (100g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 336 cal | ||
| Calories from Fat | 19.8 cal | ||
| % Daily Value | |||
| Total Fat | 2.2 g | 3.4% | |
| Saturated Fat | 0.5 g | 2.5% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 3 mg | 0.1% | |
| Total Carbohydrate | 62 g | 20.7% | |
| Dietary Fiber | 14 g | 56% | |
| Sugars (Added) | 2 g | 6.7% | |
| Protein | 10 g | 20% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0 mg | 0% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0 mg | 0.5% | |
| Iron (Fe) | 0 mg | 0.1% | |
| Magnesium (Mg) | 3 mg | 0.8% | |
| Manganese (Mn) | 0.2 mg | 11% | |
| Potassium (K) | 37 mg | 1.1% | |
| Phosphorus (P) | 1 mg | 0.1% | |
| Selenium (Se) | 0 mcg | 0% | |
| Zinc (Zn) | 0 mg | 0.1% | |
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