Arnold Italian Wheat Bread, 20 oz |
✓ | Small Or Thin/very Thin Slice | 24 g |
✓ | Medium Or Regular Slice | 31 g |
✓ | Large Or Thick Slice | 43 g |
✓ | Slice, Crust Not Eaten | 14 g |
✓ | Slice, Snack-size | 10 g |
✓ | Individual Loaf | 82 g |
✓ | Loaf (10-3/4\" Long) | 454 g |
✓ | Cubic Inch | 2 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.5 cal/g)
|
High
Density (8.6 %/cal)
|
Medium
Density (0.4 %/g)
|
Arnold Italian Wheat Bread, 20 oz
Serving Size: individual loaf (82g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 205.3 cal | ||
| Calories from Fat | 23.4 cal | ||
| % Daily Value | |||
| Total Fat | 2.6 g | 3.9% | |
| Saturated Fat | 0 g | 0% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 385 mg | 16% | |
| Total Carbohydrate | 41.1 g | 13.7% | |
| Dietary Fiber | 2.6 g | 10.3% | |
| Sugars (Added) | 4.9 g | 16.4% | |
| Protein | 7.7 g | 15.4% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0 mg | 2% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 1 mcg | 1.2% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.2 mg | 7.8% | |
| Iron (Fe) | 2.4 mg | 13.4% | |
| Magnesium (Mg) | 22.1 mg | 5.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 90.2 mg | 2.6% | |
| Phosphorus (P) | 84.5 mg | 8.4% | |
| Selenium (Se) | 22.3 mcg | 31.9% | |
| Zinc (Zn) | 0.7 mg | 4.7% | |
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