Pepperidge Farm, Bread, Whole-wheat, Prepared From Recipe, (Includes Brown-and-serve) |
✓ | Slice | 46 g |
✓ | Slice, Thin (3-3/4" X 5" X 3/8") | 33 g |
✓ | Oz | 28 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.8 cal/g)
|
High
Density (20.6 %/cal)
|
Medium
Density (0.3 %/g)
|
Pepperidge Farm, Bread, Whole-wheat, Prepared From Recipe, (Includes Brown-and-serve)
Serving Size: slice, thin (3-3/4" x 5" x 3/8") (33g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 91.7 cal | ||
| Calories from Fat | 16.2 cal | ||
| % Daily Value | |||
| Total Fat | 1.8 g | 2.7% | |
| Saturated Fat | 0.3 g | 1.3% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 114.2 mg | 4.8% | |
| Total Carbohydrate | 17 g | 5.7% | |
| Dietary Fiber | 2 g | 7.9% | |
| Sugars (Added) | 1.3 g | 4.4% | |
| Protein | 2.8 g | 5.5% | |
| Vitamins | |||
| Vitamin A | 1 IU | 0% | |
| Vitamin B6 | 0.1 mg | 3.3% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 3.1 mcg | 3.9% | |
| Minerals | |||
| Calcium (Ca) | 10.9 mg | 1.1% | |
| Copper (Cu) | 0.1 mg | 4.2% | |
| Iron (Fe) | 1 mg | 5.7% | |
| Magnesium (Mg) | 26.7 mg | 6.7% | |
| Manganese (Mn) | 0.6 mg | 31% | |
| Potassium (K) | 103.6 mg | 3% | |
| Phosphorus (P) | 61.7 mg | 6.2% | |
| Selenium (Se) | 12.7 mcg | 18.2% | |
| Zinc (Zn) | 0.5 mg | 3.3% | |
|
|